Sep 252012
 
Sep 182012
 

In the post on Fish Head Curry I mentioned that Muthu’s also does a very good centerpiece dish – a Tandoori Fish Head. They face some stiff competition in the Indian fine dining space along Race Course Road from the likes of Gayatri and Banana Leaf Apolo. This dish is one of the ways that they stand out.

Tandoori Fish Head, Muthu's, Little India, Singapore

Muthu’s has a lot going for it – a very good Fish Head Curry, a wide variety of other food options, good service, and a glassed in tandoor oven area – the tandoor (a clay circular pit oven) provides interesting entertainment. Observing a skilled chef placing naan bread in a tandoor is quite something, and the guys at Muthu’s are quite good natured about having an audience.
The Tandoori Fish Head takes 20 minutes to prepare and cook – this provides time to soak up the atmosphere, some other dishes or snacks, and a Kingfisher beer or two.
The Fish Head arrives, served with mint chatni and tamarind sauce, to the admiring comments of those that have not seen this dish before. The meat is slightly crisped on the outside from the tandoor – but soft and succulent tasty on the inside. The tandoori marinade is spicy enough without being overpowering.
Before long, it is gone. If you think that there cannot be a lot of meat on a fish head, just compare this “meal’s end” photo with the one above:

Tandoori Fish Head at Meal's End, Muthu's, Little India, Singapore
This is one of my must try recommendations for anyone interested in Indian food in Singapore – alongside the vegetarian dosa and the humble roti prata, it is one of my favourite things to eat here.

Sep 132012
 

I have had the privilege to work with several Indian colleagues here in Singapore who were happy to show me their favourite food destinations. There are several quite distinct Indian cuisines here – one of the most abundant is Southern/Tamil – and I took great delight in learning more about it.

There are a number of franchise chains serving good fast Southern Indian food here at very reasonable prices. One such chain, and my favourite, is Saravanaa Bhavan. I was fortunate to have an outlet near the office for lunch and within 15 minutes walk of where I lived for close to a year – the photos that follow reflect my favourites from these two outlets. According to Hungry Ang Mo there are two other outlets – from memory I have eaten at one of them but mainly at the Syed Alwi Rd (Little India near Mustafas) and Robinson Rd (financial district) sites.

I have to admit to being a fan of the Saravanaa Bhavan dosa range – the menu explains it better than I could:

My all time favourite is the Paper Roast Masala Dosa – a large, crispy, paper thin dosa served with a mild flavoursome potato masala curry inside, three different chatnis and a curry sauce:

Second favourite – the very similar Masala Dosa – the dosa is moister, not as thin and crispy – note the same chatnis and curry sauce – a bargain at SGD3.50:

And every so often, for something different, the Onion Rava Masala Dosa – same potato masala, but the dosa texture more brittle and tasty with the onion added:

I’d heartily recommend a trip to a Saravanaa Bhavan outlet even if you are not a vegetarian (I am not) – the food is good, fast, and cheap. It is one easy way to experience something out of the ordinary (an everyday occurrence for the adventurous here) :)